Case Studies
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DuPont Nutrition & Health (N&H) and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industry-wide product integrity and label accuracy.
Food Safety – Packaging Concerns – Opening Up a Can of …Well You Know. Learn about packing concerns from this case study performed by Eurofins SFA.
Hiring consultants on a need-be basis can eat up time in your schedule. That is why Eurofins created a Membership Program to streamline your company’s planning and increase your time spent in conversation with a consultant.
In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.
Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.
The International Association for Food Protection (IAFP) has named Eurofins Scientific Inc., as the 2018 recipient of the Black Pearl Award.
This infographic answers questions surrounding becoming certified organic in the spice industry.
Learn the steps to BRC food safety scheme certification including training, audits, resources and more!
How do you decide which GFSI scheme is right for your operation? We explain the requirements, audit styles, and other deciding elements of the SQF, BRC, and FSSC 22000 schemes in a comparison table.
Eurofins Training and Consulting has been recognized as a FAMI-QS Authorized Training Organization as the standard undergoes a revision and will be implemented in April 2019.
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